VIDEO: How to use the Pizza Dough Pre-Mix

You will need:

• Señor's Baguette Pizza Dough Pre-Mix 475g
• Included Cup
• Included Yeast Sachet
• Water
• Olive Oil

Instructions:

1. In a large mixing bowl, combine the premix and yeast. Mix well.
2. Fill the cup with tepid water (38°C) to the absolute brim and combine with the dry ingredients.
3. Fill the cup with olive oil to just above the green line and add it to the mixture.
4. Combine until the dry ingredients are no longer visible, Usually takes about 3 minutes.
5. Then cover with plastic wrap, and let it rest for 30 minutes.
6. After 30 minutes, complete 4 stretch and folds. This involves wetting your hand with water, picking up one side of the dough, stretching it and folding it over. Do this to each side by rotating the bowl and repeating. 
7. Cover with plastic wrap and leave it to rest for another 30 minutes.
8. After 30 minutes, add flour to your bench and to the dough, then place the dough onto the bench. Using a knife or bench scraper, cut the dough in half and roll each one into a ball (refer to the video recipe for visual instructions).
9. Place each ball into a bowl of it's own (greased in olive oil), cover with plastic wrap and transfer it into the fridge for 3-24 hours.
10. Once it has rested in the fridge, take it out and leave it to rest at room temperature for 90 minutes.
11. When there is 30 minutes left, pre-heat your oven to the highest setting available and place your pizza stone in there. (convection ovens work great for this dough).
12. Once the 90 minute rest is complete, start shaping the dough with your hands (refer to the video recipe for a clearer understanding how to achieve a good, thick crust pizza).
13. Add your sauce and toppings and place into the oven for approximately 9 minutes, or according to your preference.